Perfect for a Lazy Lunch
Seminole Pub
Closed Until Summer 2025
With just the ideal balance between informal and intimate, the Seminole Pub at Country Club of Boyne is perfect for a lazy lunch, post-golf appetizers, or a candlelit dinner on the patio. Open to the public.
Seminole Pub
Menu
Appetizers
Shrimp Ceviche
cucumber, tomato, jicama, pickled onion, cilantro, chili paste, lime juice, plantain chips
Short Rib Nachos
blue corn tortilla chips, braised short ribs, pickled onion, roasted jalapenos, pepper jack cheese sauce, spiced corn, black beans, avocado, fire roasted salsa, crème fraîche, cilantro
Caprese Bruschetta
baby tomato, basil, mozzarella, balsamic glaze, ciabatta
Chicken Wings
founders hot sauce, garlic parmesan sauce, sweet bbq, blackening spice, or lemon pepper spice
Duck Confit Egg Rolls
shiitake mushrooms, napa cabbage, carrot, green onion, cilantro, hoisin, sweet chili sauce
Salad & Soup
Add-on: Chicken Breast $10 | Fresh Catch $12 | Shrimp $10 | Flank Steak $12
Highlands Greens Salad
mixed greens, tomato, cucumber, red onion, shredded cheddar, croutons, dressing (red wine vinaigrette, ranch, blue cheese, Italian, caramelized shallot vinaigrette, Maurice dressing)
Caesar
romaine hearts, capers, croutons, parmesan crisp, white anchovies, grilled lemon, roasted garlic dressing
Maurice
iceberg, smoked ham, roasted turkey, swiss, gherkins, green olive, hard-boiled egg, maurice dressing
Mediterranean
romaine, tomato, cucumber, red onion, kalamata olive, pepperoncini, feta, caramelized shallot vinaigrette
Whitefish Chowder
soup
Soup of the Day
chef's choice
Burgers & Sandwiches
Sides: Steamed Vegetables $5 | French Fries $6 | Garlic Parmesan Fries $8 | Truffle Fries $9
Smash Burger
american cheese, iceberg, tomato, red onion, pickles, brioche bun
Fresh Catch Sandwich
blackened catch of the day, avocado, arugula, tomato, pickled onion, garlic aioli, ciabatta bun
Hot Chicken Sandwich
crispy chicken, iceberg, sweet hot pickles, smoky cayenne sauce, hot honey aioli, ciabatta bun
Prime Rib & Gruyere
shaved prime rib, melted gruyere, caramelized onions, arugula, dijon mustard, ciabatta bun
Shrimp Po' Boy
crispy shrimp, shredded iceberg, tomato, pepper relish, old bay remoulade, toasted hoagie roll
Trueben
roasted turkey, gruyere, bacon 1000 island, radish sauerkraut, marble rye bread
Club Sub
smoked ham, roasted turkey, bacon, shredded iceberg, tomato, avocado, garlic aioli, soft hoagie roll
Veggie Burger
house-made white bean and quinoa patty, arugula, pickled onion, roasted tomato aioli, ancient grain bun